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Peachy
Peach Halves Cobbler |
Prepare on package
of pancake mix
as directed.
Melt one stick of butter on a 9 x 13
inch pan.
Pour pancake mix over butter.
Place Peachy Peach Halves into pancake mix.
Sprinkle with sugar and cinnamon.
Bake at 350 until lightly brown.
Serve warm. |
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Sweet
Potato Pie
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Mix 1 jar of Gourmet Garden’s Sweet Potato
Butter with 2 beaten eggs.
Pour into unbaked pie shell and bake at 350 for approximately
45 minutes or until lightly brown.
Add Marshmallow Cream to top and serve. (Marshmallow Cream optional) |
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Loco
Cheese Nachos |
Brown ½ log of Crumbled Mild Breakfast
Sausage.
Brown ½ Lb. of Lean Ground Meat.
Combine meats, mix and drain.
Add 1 jar of Gourmet Garden’s Loco Cheese Dip.
Simmer and ingredients until hot and pour over Corn Chips.
Top with Slice Jalapenos and Sour Cream. |
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Sweet
Fire Tuna Salad |
Drain 1 can of Tuna Fish.
Chop 1 fresh Apple.
Chop 1 medium Onion.
Chop 2 stalks of Celery.
Chop 2 Boiled Eggs.
Chop ¼ cup of Gourmet Garden’s Sweet Fire.
Combine all ingredients with ½ cup of Mayonnaise.
Chill and serve. |
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Peach
Salsa Soup |
Drain one can of Black Beans or Pinto Beans and
mix with one jar of Gourmet Garden’s Peach Salsa.
Simmer and salt and pepper to taste. Serve hot. |
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Pear
Halves Salad |
Place Gourmet Garden’s Pear Halves on a bed of Lettuce.
Top each Pear Halve with a teaspoon of Mayonnaise.
Salt and Pepper to taste.
prinkle with Shredded Cheddar Cheese. |
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